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"The kitchen has always been an essential part of my life. Since childhood,
I watched my mother, a talented chef, create extraordinary dishes with dedication.
This inspiration grew even stronger when my family started a home catering business, where I learned about flavors, cooking techniques, and the importance of consistency in every dish. With this experience as my foundation, I continue to hone my culinary skills, blending tradition with innovation to create meals that satisfy both the heart and the palate."
K N O W M O R E
M Y J O U R N E Y
Ennismore | United Arab Emirates
Commis 1
Manage daily kitchen operations from preparation to production.
Support breakfast, banquets, events, and à la carte service.
Serve as internal trainer, guiding new team members on hygiene standards and kitchen workflow.
25 Hours Hotels One Central | United Arab Emirates
Internship | Commis 2
Handled mise en place, food preparation, and menu execution in a fast‑paced, high‑volume kitchen.
Maintained international hygiene standards and adapted quickly to a creative lifestyle hotel environment.
Supported catering service for large‑scale events, including collaboration with Meydan Racecourse Dubai & Ferrari World Abu Dhabi.
Contributed to pre‑opening transfer for 25hours Hotel Jakarta, assisting in kitchen setup and operational readiness.
Renaissance Bali Uluwatu | Denpasar, Bali
Short-Term Assignment
Assisted breakfast and dinner service during high occupancy.
Focused on buffet preparation, hot line support, and ensuring stations were ready before service.
The St. Regis Bali Resort | Denpasar, Bali
Short-Term Assignment
Supported fine dining preparation, premium ingredient handling, and precise plating.
Contributed to delivering refined dishes aligned with Marriott Luxury Collection standards
Amandari Ubud Bali | Denpasar, Bali
Short-Term Assignment
Supported fine dining preparation, premium ingredient handling, and precise plating.
Contributed to delivering refined dishes aligned with Marriott Luxury Collection standards
Sofitel Bali Nusa Dua Beach Resort | Denpasar, Bali
Short-Term Assignment
Assisted large buffet and event operations in the hot kitchen.
Managed production, replenishment, and upheld Accor hygiene standards with elegant presentation.
Le Méridien Bali Jimbaran | Denpasar, Bali
Short-Term Assignment
Supported breakfast operations and banquet service.
Handled mise en place, basic cooking, and coordinated between sections for smooth service.
Movenpick Resort & Spa Bali | Denpasar, Bali
Internship | Short-Term Assignment
Built foundation in kitchen operations: stock rotation, cold kitchen preparation, salad bar setup, and hot kitchen support.
Learned professional workflow, hygiene discipline, and Swiss hospitality standards.
Assisted buffet preparation and replenishment during peak hours, ensuring consistency in taste and presentation.
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